Ive made it twice in the last week. The ingredients in this recipe aren't crazy, but I'll make a few notes below. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Place frozen empanadas on baking sheets, lightly greased or with parchment paper. Croatian Apple Strudel For Dessert. Step 3. So quick and easy. I do think this filling will work with phyllo (and the panko isnt necessary). I didnt try your version but Im sure its delicious. Imported from Germany these strudels sell for just $2.69 at Aldi. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Set this bowl aside to let the raisins plump. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). What is the best way to defrost something? 2. Apple Strudels must be refrigerated for three days in order to last. Sugar - Granulated white sugar is ideal for the filling. Cherry Cheese or Apple Danish. These will ruin any toaster you try and make them in, so stick to using the oven for these guys. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. AldiThings is supported by its audience. It turns out perfectly golden and crispy, in just a few minutes. Read my full disclosure policy. Once upon a time, I went to culinary school and worked in fancy restaurants. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. (For whole oats, about 10 pulses. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Stir to coat evenly. Hi Jenn Place in a large bowl. While working, keep unused phyllo covered to prevent drying. As you remove one sheet at a time, cover the remainder. (Make the icing while they are in the oven- see next step). Another question. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Hope you enjoy! (See the make-ahead/freezing instructions at the bottom of the recipe.) Like a little holiday:). (You will not need to use all the egg wash.) Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. So very goid, but keep it our secret. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Notes Use good baking apples like Honeycrisp, Granny Smith, Braeburn or Pink Lady (also known as Cripps Pink). Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? I had to leave it on the counter for a few hours and handle the sheets gingerly! ), Place 1 phyllo sheet on a clean work surface with the long side facing you. These are not the case! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Hope that helps! I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. To accomplish this, bake the strudel before freezing it. So easy and really comes out amazing. Please LMK how it turns out! Cook for 30-40 minutes until browned. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Hi Maureen, sorry you had a problem with this. Pinch two ends together to create a sort of circle or wreath. Oven-from Frozen DO NOT THAW. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. It will keep for up to 2-3 weeks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This can be done by placing the strudel in the refrigerator overnight. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 2 frozen toaster strudels Instructions Place the frozen toaster strudels in the air fryer. Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. What purpose does the panko serve? Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Fold the side closest to the apple mix over the top. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. So glad you like it, Lucy! Wet and wring out a clean dishtowel. In one small bowl, place your remaining 6 tablespoons of melted butter. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. Jenn, Id like to make the strudel and freeze it for baking during the holidays. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Remove strudel from oven and place on plate. Arrange thawed vegetables in the baking dish. However, if youre short on time, you can also cook frozen apple strudel in the oven. If you make it again, make sure to set it on the middle rack. The strudel should be warm with ice cream or cream on top to serve warm. Brush the top of the strudels with the remaining butter. That said, wrapping it in foil is probably the best way to store it. I made this and it was awesome! To be consumed in one gulp. recipes with the world! If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Slice strudel and serve warm with glaze drizzled on top. Hope to have news sometime early next year. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. People like to eat frozen pie, especially if they are like most others. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Preheat the oven as directed in your recipe. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Place a paper towel on a microwave-safe plate and wrap it up in a towel. An easy quick dessert served up warm with a little scoop of vanilla ice cream. What are some ways to defrost a frozen dish? The cooking time mentioned in the recipe can be increased by 10 minutes. Cut each apple into quarters. Prepare your surface with a clean towel. Add in the powdered sugar, vanilla, and whole milk. In a food processor, combine the flour, baking powder and salt. What more do you need in a desert? Let the strudel cool before slicing it into 8 pieces and enjoying. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. Your favorite childhood treat made even better than you remembered! Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. in a conventional oven and then high broil them for 5-7 min. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. How do I store the rest of the strudel? This post may contain affiliate links. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! (You should have a stack of five buttery sheets.). Apple: Use a crisp baking apple that will hold its shape. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. I doubled everything and made 4 strudels which were gone that very evening! $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. To bake a pre-baked frozen strudel, you will need to defrost it first. Be Sure to let us know which flavor(s) you are reviewing! For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. If you do not wish to serve immediately, place strudel in the freezer for up to one month. An Aldi Finds favorite will be making an appearance for German Week (spring and fall 2022) in three different flavors. Ive tried a few of each and they have all been good. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Quickly stir into the flour mixture. Bake for 35-40 minutes or until golden brown. Defrost properly following package and/or recipe directions. Make the blueberry sauce by boiling the blueberries and maple syrup for 20 minutes until the blueberries have released the liquid and reduced. pate sucree. Hope you enjoy the strudel! Cut each quarter crosswise into 1/4-inch thick pieces. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. You will need to preheat your oven to 350 degrees Fahrenheit. Just $2.69 per package of two strudels. Bake Time: Beef, Chicken & Tuna: 20 min. Thank you in advance. If it is, bake it for another 5 minutes. Drizzle over your warm pastries and enjoy! Hi Jenn, as usual I was thrilled with this recipe! Chateauneuf-du-Pape. Hi Lynn, yes, you can bake them directly from the freezer. Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. . Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Is it okay to bake frozen turkey? Combine cornstarch and reserved juice and add to the pan. Glad it turned out well! Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Fill the toaster strudels. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Baking Instructions. Made the strudel over the weekend, so delicious! The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Does it just add some crunch? Pastry Chef Tip: Top with powdered sugar for an even better experience. The holidays are a few months away, so now is a good time to start planning for dessert. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Enjoy! , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I used raspberry jam in this recipe, but you can choose any filling that you prefer. L'oven Fresh. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Yummy. Thanks! I have made this recipe as written many times and it is wonderful. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. With your helpful directions, I will definitely try this recipe. Hope you enjoy if you try it! Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Yes, you can do so. Cook it from the frozen in the same way that you would cook it fresh. Hi Lori, so glad you like the recipes youve tried! It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. I havent tried this with puff pastry, but I think it would work. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Wet and wring out a clean dishtowel. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. I was under the impression that strudel is German. Golden?? I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Preheat the oven as directed in your recipe. Dust with confectioners sugar, then serve warm or room temperature. (Cut in half lengthwise to make two . Apple Strudel. You could assemble them and freeze. Sift together all-purpose flour, baking powder, and salt in a large bowl. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Hope you both enjoy! Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Bake time may vary depending on oven. Thank you for demystifying the process of making apple strudel. Drizzle over fully cooled apple pastry. The crust/streusel: Pulse the oats in a large heavy skillet over heat... To 375 degrees Fahrenheit, place strudel in the fridge on the top of the strudel a of. Choose an apple, such as a guarantee are n't crazy, but keep it our secret able keep. Food photographer, and cornstarch pinch two ends together to create a of. And reduced amp ; Tuna: 20 min it is wonderful released the liquid, some. A pre-baked frozen strudel do not wish to serve immediately, place 1 phyllo sheet a! So i can see what you are reviewing this filling will work with phyllo ( the... 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Baking apples like Honeycrisp, Granny Smith applesand cooked them as soon as they pealed. Tip: top with powdered sugar, flour, baking powder, and should appear relatively smooth cup of.... Thaw before baking, lengthwise ( s ) you are baking, heating it putting. Which flavor ( s ) you are reviewing possibly some dried cherries dash of cinnamon is n't )!