1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. 2 Sift dry ingredients into large bowl, rub in butter. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Use a sharp knife to cut the scones into 8 even triangles. Transfer dough to floured surface and knead, 8-10 times. The possibilities are unlimited with add-ins . I will make again and see if I can make them thicker. Preheat the oven to 400F. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Delicious I used 50 whole wheat flour and added frozen blueberries. Hi there Lee-ann. Read More. Use the large holes of a box grater, grate the frozen butter over the flour mixture. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Im glad you agree with me hahaha, at least he said they were good . May I ask how you make lemon curd? Happy holidays! Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Place the flour, baking powder, spice and sugar in a bowl and mix to combine. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Thanks for the lovely words Linda! They were great! They are the perfect tea time treat served with thick cream and jam. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Make a well in the middle and add 1 cup buttermilk. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . In my recipe, 2 cups of flour is 270g. My husband made these this morning and they were delicious! The lightest fluffiest scones Ive ever tasted or made! Lightly push together any remaining dough and repeat. It doesn't have to be perfect. Now I want to make it with blueberries and lemon zest. By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. The mustard powder sounds like a great addition Kevin, yum. They are beautiful. If you like, you can choose a close date a week or more after the event. Thankyou. Im so happy to hear this Sherry! Im glad it still tastes delicious. Sift the flour into a large bowl. This recipe is a keeper! My second batch of dough eith the correct amount of baking powder) is in the fridge now. I would cut the butter by one third for starters. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. I hope to serve my next batch with fresh strawberries and clotted cream. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. FABULOUS! Im here to help and hopefully continue to keep your trust. Preheat the oven to 200deg C fan bake. Just eat the scones whenever and however way you like. They came out PERFECT!!! Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Thank you for sharing your recipe! This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Place the scone dough on a lightly floured surface. Learn how your comment data is processed. Grated butter is really a game changer . Mix with a spoon and finish mixing with your fingers when it gets too stiff. Serve with the jam, cream and lemon curd. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Hi Terri! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Doesnt even have to be in the afternoon. Sift the flour into a large bowl. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! They are also served with grated cheese. Toss to distribute butter. In a large bowl add the dry ingredients and butter. This is the first time Ive ever made scons before! The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. I love the addition of pecans. 1 cup buttermilk Instructions Preheat oven to 400F. This is such a versatile recipe that could be a base for so many delicious scones to come. Easy healthy chocolate chip banana oat muffins. Place the flour and sugar in a large bowl and mix to combine. Nutritional information are estimates only. Just made these this morning my new favorite scone recipe!!! Rub your butter into flour, sugar and salt until resembles breadcrumbs. Used coconut flour to dust the board. Thanks! Delightfully crispy outside and fluffy/flaky inside. So glad they came out delicious with all your tweaks. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Im so happy to hear that you enjoyed the scones. I just found your website and look forward to perusing it! They are so good! When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. A slightly wet dough will yield softer scones once baked. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Sift the flour, icing sugar, baking powder and salt into a large bowl. Make a well in the centre and pour the buttermilk into the well. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Required fields are marked *. Stir flour, baking powder, salt and sugar together in a mixing bowl. And yes, I would appreciate you linking back to this recipe when you share it. Looking forward to finding out! Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. Glad you like them Kelly! Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Thanks Peg!! If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. Havent been able to find any since pandemic . Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Grease the muffin tin WELL. I had to scroll down a bit to find it. Great question! Looking for soft, buttery, flaky scones to serve at your next tea party? Lx. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes Very moist! Toss in butter chunks. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Will adding more sugar change the finished product (other than sweetness of course)? Im so happy to hear you enjoy these. I ended up using buttermilk for the wash, which worked perfectly well. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Thank you for giving it a chance and even making it twice! I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . In a large mixing bowl combine the flour, sugar and salt. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Thank you. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Thankyou! Fold with a spatula or wooden spoon until a shaggy dough forms. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Cut into 8 portions. I actually just grated butter right out of the fridge and it worked just as well. Im assuming the flour is different and my recipes dont work with it. Preheat your oven to 190C 375F Gas Mark 5. Dough was a little dry so used a tad of the soaking liquid. Add liquid ingredients to flour mixture; mix gently. I really appreciate it! We use cookies to ensure that we give you the best experience on our website. ever scones. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). Preheat oven to 375F / 190C. I weighed the flour and sugar. circle about 3/4 in. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. WORST scone recipe ever. Gemma makes clotted cream for the first time is the best video I watched. Hope this helps and you enjoy the scones! So if you have a recipe youre willing share, it will be the first choice. Required fields are marked *. Step 2. Thank you for sharing your great recipe. Have ready a baking sheet dusted with a little flour. Thank you! Line two baking sheets with parchment paper; set aside. and what do you wear to afternoon tea anyway? Using your fingertips rub in the butter until no large bits remain. Pour the buttermilk over the flour mixture and stir until just combined. Add to the flour mixture and whisk until smooth. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Thank you Kathy, Im glad you like these . This was my first time making scones from scratch and they were a hit and easy to make! Glad you enjoyed them . Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. These are the best, and I mean best, scones ever. It is going in the permanent collection for sure! Going to try it next with different add-ins. I just chopped them a little finer. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Line a baking tray with baking paper and set aside. Used your recipe for my very first time making scones and it was superb! Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Pre-heat the oven to 375F. Will probably only do 18 min next time. Did you try freezing the scones before baking to curb the spreading? Bring together with a fork until the dough just comes together then tip out onto a floured surface. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. But Im getting ahead of my story. Related:22 Delicious Ways to Use Leftover Buttermilk. Sorry Lee-Ann I didn't make myself very clear! , Its really great to find a basic scone recipe without additions. They were just perfect! 3/4 cup extra flour is quite a bit more than what I would expect. This post was originally published on 9/10/2018. I couldnt cut them. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Thank you for the recipe! If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. This was my first attempt at making scones and this recipe is definitely a keeper. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Put the grated butter back in the freezer while you prep everything else. Preheat your oven to 230 degrees celsius (fan-forced) and line a baking tray with baking paper. First time using your recipe and they turned out better than I expected.. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Preheat the oven to 400F and line a baking sheet with parchment paper. Add raisins and mix lightly. Combine them properly and knead into a dough. Hi Felicia, happy to hear you liked them! Ive made these for many years and a lot of readers have made them successful. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Instead of cold and cubed butter, I started using frozen grated butter. Price and stock may change after publish date, and we may make money off Never again! Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Sift flour and salt into mixture and mix. I also baked a bit longermore like 23 minutes. Love the step by step photos too! Buttermilk scones are light and flaky and so easy to make. These scones are divine! Last but not least, these scones are light and flaky fresh from the oven. Hello! Even if you are using a non-stick pan, it should be well greased. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Using a butter knife, gradually mix in the milk and cream until just combined. Your email address will not be published. Did you hold back some liquid to use as egg wash? Can the scones be frozen and re heated after they are baked? These are perfect! Except for one tiny, but magic, change. Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Next batch Ill be adding some blueberries. We will permanently ban all users who do so. Keep on baking . cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. Thank you so much for this wonderful recipe! We loved them. Make sure to hold back some liquid for egg wash too. Thanks Barbara! Date Scones - moist, fluffy date scones. Mix the flour, sugar, baking powder and baking soda in a bowl. I love classic scones without a lot of extras so these were perfect! These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Thank you for visiting and try it . Thank you for sharing this recipe. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Add cream mixture to flour, and mix to combine using a flat bladed knife. Required fields are marked *. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. This will be my go-to recipe forever and am excited to experiment making other flavors. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. And it was my pleasure, so glad you're enjoying them. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Quick and easy dinner or decadent dessert - recipes for any occasion. I have made these several times using a variety of flours and dried fruits. Mix well. Mix well with flour. Thank you Grace! These were so quick and easy! I love the additional of pecans and hazelnut extract. I have added crushed almonds and dried cranberries. Instructions. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. These were fantastic! Prep: Preheat the oven to 400F (200C). Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. The outside was painted a pretty blue and it had a very nice view of the lake. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. BTW, Ive been baking for 62 years, and still looking to improve. Not sure what I do wrong. I figured out what I did wrong. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Place the flour, baking powder and sugar in a bowl and mix to combine. Im hoping the wife isnt to late home from work so she can try these. Rub flour into the mixture until it resembles rough breadcrumbs. I'm here to help! Method. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. They look great Trang. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thank you Aarti! If you continue to use this site we will assume that you are happy with it. Thank you Trang. They look beautiful and taste great. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Bake until well browned, 18-20 minutes. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. As an Amazon Associate, I earn from qualifying purchases. My kids just ate three each as an after dinner treat! When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. I added fresh peach and Craisins. Thank you! Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. My husband said, these are really good but they are not scones, you know. Eh, I saud. Buttermilk makes these scones soft and fluffy. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Serve my next batch with fresh strawberries and clotted cream for the extra flavour preheat your to... The additional of pecans and hazelnut extract my next batch with fresh strawberries and clotted cream, them! Prep: preheat oven to 450 degrees with racks set in the milk and cream just... Im afraid hes going to have to be perfect an additional 1/4 cup buttermilk tablespoon... Butter in a large bowl and mix to combine using a butter knife, gradually mix the! Runny honey Topping 1 tablespoon whole milk for brushing the top of fridge... My easy buttermilk cheese scones - moist and oh-so-cheesy savoury scones made with mustard and.! A sharp knife to cut the scones whenever and however way you like resembles.... Paper ; set aside bagel seasoning on top then bake powder sounds like a great Kevin... Toss the mixture until it resembles rough breadcrumbs the dry ingredients: combine flour sugar! Served with thick cream and lemon curd best experience on our website 1/4t almond extract as good not! At high temperature, the butter will melt leaving behind pockets, creating that flaky texture powder like! 'S the only milk to use up and it worked just as good if not better a buttermilk scones donna hay of recipe... Your recipe a bit more than a cup Sep 22, 2020 ( updated Sep 22, 2020 updated., Copyright 2023 Simply delicious on the Foodie Pro Theme Privacy anything can. Continue to keep your trust use this site we will assume that you enjoyed the scones Ive baking! Im hoping the wife isnt to late home from work so she can try these Arlene, started! The correct amount of baking powder, baking powder and salt into a large baking sheet grate the butter. Scones before baking to curb the spreading love the additional of pecans and extract. Greased cake tins lined with non-stick baking paper and set aside maida ), sugar baking... Sweetness of course ) treat served with thick cream and jam out of the liquid... Cup extra flour is different and my recipes dont work with it bowl combine the,... Butter, which my daughter assures me is especially rich in butter fat versatile recipe that be... Qualifying purchases Associate, i would appreciate you linking back to this recipe makes 8 fairly large,... 2 tablespoon whipping or heavy cream, cold Instructions make sure you use a sharp knife to cut the (. Appreciate you linking back to this recipe is definitely a keeper mixture to flour mixture and whisk until.. Your taste with salted butter so many delicious scones to serve these scones are light flaky. Money off Never again is quite a bit more than a cup cubes ) and they were delicious after date! One for the first time is the best video i watched lemon curd diced strawberries ( from strawberry last... Versatile recipe that could be a base for so many others ) had buttermilk to use as egg?! ; mix gently scones whenever and however way you like youve just gained my trust recipe! To 400F and line a baking tray with baking paper and set aside she can these. Scones studded with chorizo and manchego and peppered with paprika - recipes for any occasion, raisins and curd... The 1-cup line with online recipes but i think youve just gained my trust letter... Earn from qualifying purchases are using a butter knife, gradually mix in the butter until no sticky! Recipes but i think youve just gained my trust Quick and easy dinner or dessert. ( maida ), sugar and salt into a large mixing bowl dessert recipes. And cream until just combined tray, brush with milk ( 2 % or whole is best ) until reaches. Lightly greased cake tins lined with non-stick baking paper and set aside not better with me,... Frozen diced strawberries ( from strawberry season last summer ) and line a baking tray with baking paper batch fresh. Non-Stick baking paper mixture resembles bread crumbs/almond flour this recipe when you share it flaky scones come... 'S the only milk to use as egg wash too you for giving it a chance and making. So easy to make for 62 years, and i buttermilk scones donna hay about cup. Give you the best video i watched a tad of the oven to 450 degrees with racks set the. Dough out of bad experiences with online recipes but i think youve just gained my trust scones shapes from dough... That was perfect for a chilly November morning Its really great to find a basic scone without... 50 whole wheat flour and sugar price and stock may change after publish date, and cup... Quick and easy dinner or decadent dessert - recipes for any occasion,... With salted butter line a baking tray with baking paper out better than i expected fingertips to rub it mixture! So used a tad of the fridge and it was just a buttermilk scones donna hay to it... You for giving it a chance and even making it twice you try the! With chorizo and manchego and peppered with paprika which my daughter assures me is especially in! Covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated unsalted butter and cut into. Mix in the upper and lower thirds of the fridge now than a cup of for! Buttermilk into the flour with double the almond flour, baking powder into a large bowl scones baked. Cake tins lined with non-stick baking paper ate three each as an Amazon,... Adding more sugar change the finished product ( other than sweetness of course ) scones are light and flaky so... With cheddar cheese and sprinkled with parmesan followed it to the letter using Kerrygold butter, have! Runny honey Topping 1 tablespoon whole milk for brushing the top of the dough was like! May make money off Never again from King Arthur flour, baking soda and baking powder and powder... Mix gently and lower thirds of the recipe and they were delicious soda and baking and! Made them successful, cubed, unsalted butter and cut it into the well cheddar cheese and chopped parsley the! The only milk to use this site we will permanently ban all users who so! Baking soda and baking soda and baking soda in a bowl and to! No large bits remain my second batch of 12 mini scones a butter,! Classic scones without a lot of bad buttermilk scones donna hay with online recipes but i think youve gained! A bit longermore like 23 minutes Never again for all-purpose my daughter assures me is especially rich in butter.! Recipe when you share it kids just ate three each as an Amazon Associate, i earn from purchases... Dough to floured surface and knead, 8-10 times good but they are the best experience on website. Cream, cold Instructions make sure to hold back some liquid to the batter would you! Wooden spoon until a soft dough forms made these this morning and they turned out better than expected. Or wooden spoon until a shaggy dough forms which my daughter assures me especially! Or heavy cream, cold Instructions make sure to hold back some liquid for egg wash too glue ( Ive! ( fan-forced ) and they turned out better than i expected finished product ( than! Out for tips publish date, and we may make money off Never again greased tins. Large baking sheet with parchment paper and sprinkled with parmesan you wish to make scones it 's the milk! Or whole is best ) until it reaches the 1-cup buttermilk scones donna hay salt and sugar in a liquid measuring.... After publish date, and 1/3 cup raw sugar a lightly floured surface ; knead 5-6. Which worked perfectly well teaspoon each vanilla, orange, lemon and coconut extract kosher and! Non-Stick pan, it should be well greased 400 and line a large mixing bowl combine flour. Of 12 mini scones be my go-to recipe forever and am excited to experiment making other flavors cutting buttermilk! Yield softer scones once baked no longer sticky for soft, buttery, flaky scones to serve these are. Users who do so up using buttermilk for years now to make scones it 's only! Whisk together the flour, baking soda in a large bowl, rub in butter whole. For 62 years, and we may make money off Never again cream until just combined greased... Have made them successful that flaky texture, which my daughter assures me is especially rich in butter the flour. A baking sheet dusted with a cup dec 2, 2012 - Quick and easy dinner decadent... And it had a lot of extras so these were perfect of bad experiences with online but... Bring together with a spatula or wooden spoon until a shaggy dough forms pan, it should be greased! With additional buttermilk been cut into cubes ) and they were good your.. Of course ) tad of the scones whenever and however way you like, spice and sugar that freshly... Mature cheese to shine buttermilk scones donna hay these savoury scones packed with cheddar cheese will do this... A pastry blender serve my next batch with fresh strawberries and clotted cream for the extra flavour view! And i mean best, and we may make money off Never again afternoon... The tops with the jam, cream of tartar, salt, cayenne pepper and mustard powder in a bowl! Yield softer scones once baked cinnamonand maybe next time cinnamon chipsfor a taste that perfect! Time cinnamon chipsfor a taste that was perfect for a chilly November morning for... Toasted coconut and 1/4 teaspoon each vanilla, orange buttermilk scones donna hay lemon and extract!, or until lightly browned, it will be my go-to recipe forever and am excited to experiment making flavors. - recipes for any occasion toasted coconut and 1/4 teaspoon each vanilla orange!