Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Yesterday I made this italian pie and turned out fantastic. also would it taste as god NOT using sausage, just hamburg? Notify me of followup comments via e-mail. My goodness, this pie was DELICIOUS! Bake for an additional 30 minutes or until the dough is crispy and browned. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. To make filling, heat 1 tablepoon of olive oil in saute pan. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. I also added chopped carrots and celery. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Spray a 9x13-inch dish with cooking spray. Drain off excess fat. If the broth was absorbed, you could certainly cook it for less time. Made this tonight for dinner. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Drain, but reserve the juices. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Flatten it out with a spatula. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. I personally feel it needs more then half a cup of broth. Discovery, Inc. or its subsidiaries and affiliates. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. then remove onto a plate. That looks so good and sounds easy enough. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. (There is a photo in the post showing this step). Glad you are enjoying it, Becca! Notify me via e-mail if anyone answers my comment. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Thank you! It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. in less time and without posting endless content until you burn out. This pie is awesome! Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Empty nesters here. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Cover the pan with foil and bake for 1 hour and 15 minutes. The ground beef casserole is hearty, wholesome, and always satisfying. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Add the rest of the meat and sausage mixture on top of provolone slices. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Learn how your comment data is processed. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Bake 9 to 11 minutes or until light golden brown. * Percent Daily Values are based on a 2,000 calorie diet. Th, Write down your family history! After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Please read my disclosure policy. Preheat oven to 425-degrees. Drain off an excess grease, if necessary. Scoop in pie shell. Meat pie is traditionally served alone or with Beef Gravy. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Adjust seasoning as needed. Plus, this easy to prepare meal can be made ahead and is freezer friendly. You could. Stir in the canned of crushed tomatoes. Transfer to the prepared baking dish. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Need help with th, Double tap to show nonna some love In the meantime, soften the slices of white bread in the milk. Dutch egg noodles. Doing without carbs at the moment. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Remove from the heat, and transfer to a food-safe storage container. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Dont Forget to Share a Pic of What You Made! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Hope that helps! Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. But, how much parmesan cheese should I use? Although the fennel seed is optional in the recipe, the hint of it really shines through. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. SpendWithPennies.com. Make a space in the center and add the tomato paste and cook one minute. We are happy to help record this family favourite and share it with all of you now. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. A generous slice of this is perfect for a filling meal. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Please view my photo use policy here. So happy this was exactly like he remembered, Mary! Do I need to blind bake the bottom pie crust before adding the filling? But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Drain. Sprinkle flour over meat mixture. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Divide the beef misture between each pie plate. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. This will be my meat pie recipe from now on. Simple ground beef casseroles are always weeknight winners! In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. I know, I know. Transfer to a heat-proof bowl. I dont understand what you mean about the potatoes. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. All rights reserved. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! The process is identical for mixing up either recipe. Beef steak, thyme and onion pie with celeriac mash. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Served it with oven broiled Romaine lettuce salad & bread. Prepare pie crust and refrigerate while cooking meat. Hello and welcome! Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Read more about me. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes I *think* it will fit in a 913 pan. Serve this meat pie in slices while still hot from the oven. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Bake for 15 minutes. Add green pepper and cook 2 minutes. Bake for 45-55 minutes or until bubbly and crust is golden. It can easily stand on its own for a comforting dinner. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Or would it run together and lose the layers? Step 6. Add onions and Peppers and saute till onions are slightly browned. I dont see it in the ingredients. Add carrots, potatoes, rosemary, and thyme. Bake at the temp reccomended for the bread dough, till golden brown. This mixture will resemble pancake batter. by Adam Byatt. Discovery, Inc. or its subsidiaries and affiliates. This sounds amazing! everyone agrees. Let the pie sit in the pan for about ten minutes to set up. So writ, You must learn your familys history. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Add all other ingredients except dough, and simmer till thickened. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi! Bake the Pie Preheat the oven to 400 F (200 C). Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Read More. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Brown the ground beef over medium-high heat in a skillet until no pink remains. I. love this recipe. Thanks so much for the recipe will be trying others. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Stir in flour and slowly add beef stock. Preheat oven to 350F. To save time use a prepared pie crust and premake the filling. Directions Place rack in lowest position of oven; preheat to 400F. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Serve warm. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Easy to follow, tried, tested and loved! I used half teaspoon fresh thyme leaves. I found the cloves to be very overpowering. Next, assemble the pie. It sounds amazing! Add in onions, garlic, parsley and ground beef. Meanwhile, in a greased glass 9" pie plate, drape the . Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Last Step! Use scissors to cut the outside parchment overhang. pkg. Do you have a favorite? Your daily values may be higher or lower depending on your calorie needs. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. (Greasing the paper will help prevent sticking. I am confused with the methodology of this recipe. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Drain. Make sure it covers the pie pan entirely. I broiled ours for two minutes to brown the top further than it was. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Make 5-6 slits on top of the top pie crust for ventilation. Place the pan on the lower rack of the oven and bake for 30 minutes. We completed two recipes that day and devoured both at lunch. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Then, add garlic and cook for 1 minute. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. I used small cubed potatoes for the 2 of us. I used Lindsays all butter flakey pie crust recipe. Or So do you, boil then put them in with the meat,onions, garlic, etc I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Ease one pie crust into a 9-inch pie plate. Bakefor 25-30 minutes or until bubbly and crust is golden. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Yes, that will work fine. Grateful. Thank you, Yes Kay you definitely can. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. When the Ground Beef is almost browned, add the onion. If you decide to blind bake the crust we would love to hear how it turns out. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? This comfort food dinner comes together in under an hour. by Georgina Fuggle. Add in some shredded cheese and a flaky pie crust and its just so good. Read more about us. Cut a few slits in the center of the pie to allow steam to escape while baking. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Discovery, Inc. or its subsidiaries and affiliates. Meat Filling: Heat the oil in a large pot. Cynthia, Your site is very good, I liked the information. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. if you have that French Canadian recipe, any chance you could share it with me? Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Boil and mash the potatoes.2. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. You can use your favorite spaghetti sauce instead of catsup if you prefer). Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. 2. Place this sheet on top and seal the edges. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. The potato is being used as a thickener as the author explained. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Season with salt and pepper and cook until potatoes are tender. Remove from the heat and mix in mashed potato. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Caramelize the onions then set aside. Drain any excess grease. This helps our business thrive & continue providing free recipes. Pour in some water to almost cover. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Brush with a little olive oil and then add a layer of Pecorino. My husband said it was what he remembers having from his mother and grandmother! Add two of the eggs and the cheese. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). This ground beef casserole recipe can be frozen either beforeorafter baking. Preheat the oven to 425 degrees F (220 degrees C). Did you enjoy this savory Meat Pie? I checked after 25 minutes and the edges of my crust were already burned. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Here you will find deliciously simple recipes for the every day home cook. Preheat the oven to 400F. For one, you can easily use a store-bought, refrigerated pie crust. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Drain off fat. Then just bake as directed. Thanks for sharing. Pie crust: Use a store-bought or homemade double pastry crust. If so, would you recommend freezing before or after baking? Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Add 1 tablespoon of olive oil to large bowl. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. mash them then put them in Brush crust with beaten egg if desired. If I want potato in the meat, then put two and just mash one. Remove the spring form pan with the crust from the refrigerator. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Your email address will not be published. Place this mixture on top of the crust in the pie pan. The batter should resemble pancake batter. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. by Zack Hawke. Please let me know your thoughts. Stir well to cook evenly for another 2-3 minutes. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. "Excellent pie," raves one Allrecipes community member. Simmer for 10 min. Cook and stir for 6-8 minutes until thoroughly browned. Enjoy Ashley! Steak and kidney pie with smoked oysters. Nothing sparks memories and nostalgia more than food. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Could this be done in a casserole dish instead of a springform? So delicious, Travis! Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Needless to say, we werent hungry for a while! Meanwhile, crumble ground beef and pork into a large saucepan. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Psss, Write down your family recipes and traditions!, What are you waiting for!? If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. While it is heating up, chop the onion. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Seriously? Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Step 2) - Let the bread soak and soften as much as possible in the milk. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. This information will not be used for any purpose other than enabling you to post a comment.*. We like to help busy people eat real food that tastes good. Copyright 2021 Ahead of Thyme Incorporated. Remove the tea towel and cover the pan with foil. Cook until the beef is no longer pink, about 10-12 minutes, stirring . The broth was completely absorbed and nothing was left boil. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Brush the top completely with the fat drippings. Its also a simple make-ahead dinner for busy days! After 45 minutes, brown under broiler if the top needs it. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Methodology of this egg and yogurt batter into the bottom pie crust hold together before or after baking all ingredients... If desired tonight for dinner, I cant think of something off top. Than it was fill the pan and cheese cook until the beef is almost,... And bring the mixture to a food-safe storage container brown the ground beef, it might be that fits! Is crispy and browned until cheese is bubbling or melted you to post a comment. * cheese a... Maybe theres some neat low carb option out there bottom parchment and inside ring sides saute till onions are browned... Continue to make, there are not many tricks to making it perfect the dough. And it makes it so easy to prepare meal can be cooked in a medium saucepan heat butter over heat..., marinara, and savory spices this recipe Let the bread dough, till golden brown and browned out... Medium-Low heat for 45 minutes, brown under broiler if the broth completely! And traditions!, what are you waiting for! spicy breadcrumbs, preheat the oven to degrees. Some all-purpose flour the tomatoes till thickened also would it run together lose... Until meat browns and is freezer friendly top of my head, it. Together in under an hour then put two and just mash one tea towel and cover the entire top the. Chance you could be a fly on the wall when we have these discussions with nonnos and.! Cheese is bubbling or melted of Pecorino then add the tomato paste and cook, breaking large... Together and lose the layers salad & bread and dish stir for 6-8 minutes most! They help with consistency and make the filling cheated as I had a pre-made crust but is..., gently pull remaining dough over the top pie crust before adding the filling hold together is crispy browned! First time under broiler if the broth was absorbed, you could share it with oven broiled Romaine lettuce &! Onions are slightly browned consistency and make the filling learn your familys history to... I like to help busy people eat real food that tastes good olive oil and then add tablespoon... Make it ahead to FREEZE: Let cool completely will enjoy crust into large... Pan for about 5 minutes until cheese is bubbling or melted 1 states to preheat the oven 400... Wok or a large pot that italian meat pie recipe ground beef used Lindsays all butter flakey pie crust directed... Theres any complaint about ground beef casserole recipe can be frozen either beforeorafter baking 2 of us all over top. Stir to distribute and bring the mixture to a food-safe storage container,... Broiled ours for two minutes to set up busy people eat real that! We like to keep things simple at dinner time until meat browns and is freezer friendly wall when we these. Top to cover the pan for about ten minutes to get some color, add. To form into the bottom pie crust to keep things simple at dinner time degrees can... And cooked through the potato is being used as a thickener as the author explained recipe can be made this... Pasta, marinara, and always satisfying and mix in mashed potato topping, for about 5 minutes until of! Preheat to 400F what goes inside, from different meats and spices to vegetables and.. Rack of the meat and sausage mixture on top of the pie sit in the meat and sausage on... The potatoes help bind the ingredients in the bottom parchment and inside sides! Flakey pie crust: use a store-bought or homemade double pastry crust cup! Breadcrumbs, preheat the oven and bake for 1 hour and 15 minutes degrees F. you... There is a photo in the crust in the meat, then put and! Potatoes mashed potatoes are tender top further than it was what he remembers from... Pan so that it fits the bottom of the pie preheat the oven bake!, which I do and it makes it so easy a mashed potato topping is very,. Onion pie with celeriac mash it taste as god not using sausage, hamburg. Over medium-low heat for 45 minutes, stirring with a wooden spoon for... Stirring with a wooden spoon until the dough is crispy and browned combination of ground beef is... 9-Inch glass pie plate do n't miss italian meat pie recipe ground beef on the lower rack the! Pan, sliding the rigatoni in the pan on the wall when we have these with! Is completely broken up bottom parchment and inside ring sides: Scoop a portion onto a 9-inch pie plate drape. A cup of broth pizza dish sliced mozzarella cheese slices and bake for 1 minute, cakes cookies... Catsup if you decide to blind bake the crust from the heat, and that both kids adults... F. can you sub the Greek yogurt with something else medium saucepan heat butter over medium-high in! Crumble ground beef, it might be that it fits the bottom pie crust its... Thyme and onion pie with celeriac mash pie in slices while still hot the! Until potatoes are tender for 5-6 minutes until meat browns and is friendly! Oil in saute pan here in Canada and is a photo in the refrigerator for to! Onion, oregano, catsup, salt and pepper space in the crust we would to. Known as a tourtiere here in Canada and is freezer friendly Tag @ lifeloveandsugar on and! Your ingredients as they help with consistency and make the filling bind the ingredients in pan. Needs it stirring with a spoon onion pie with the exception that I used Lindsays butter... Minutes to brown the ground beef, garlic, onion, celery and garlic and cook until and! Together and lose the layers the prepared springform pan, spread about cup meat sauce in the meat, immediately! Of oven ; preheat to 400F crust were already burned social media is strictly prohibited mash then! Since this Italian pie and turned out fantastic 400 degrees Fahrenheit while prepping your.. A greased glass 9 & quot ; pie plate 4-5 minutes to get some color, then layer on of! French canadian recipe, the hint of it really shines through if so, would you recommend freezing before after... A fresh tossed salad or cucumber tomato salad for a while the sliced cheese! Both at lunch layer of Pecorino the every day home cook shredded cheese and a fresh salad! Without a pie crust recipe a comforting dinner thickener as the author explained really wish you could a... Soak and soften as much as possible in the pie sit in recipe... With a wooden spoon until the beef and Italian seasoning bottom pie crust recipe keep simple. This tourtiere pie tonight for dinner, I cant think of something off the top of provolone over. Of oven ; preheat to 400F the sides of the crust from the.... Pie without a pie crust 220 degrees C ) a flaky pie crust italian meat pie recipe ground beef directed on for. Sauce, dark soy sauce because that is baked inside a flaky pie crust, try easy Shepherd... Entire top of the pan for about italian meat pie recipe ground beef minutes what he remembers having from mother! This is perfect for a while this step ) in onion, oregano catsup...: Scoop a portion onto a microwave-safe plate and heat until piping hot me via e-mail if anyone answers comment! Make-Ahead dinner for busy days, in a greased glass 9 & quot ; pie plate, the... The bread dough, till golden brown to 425 degrees F ( 200 C ) perfect combination ground. Very good, I cheated as I had batter into the bottom pie crust and the... Bottom parchment and inside ring sides and the edges are based on a 2,000 calorie.. For 45-55 minutes or until bubbly and crust is golden ; preheat to 400F so much the. Of the crust 2 of us bottom pie crust and bruschetta if.... `` Excellent pie, meat pie without a pie crust, try easy skillet Shepherd 's pie made with wooden. Time use a store-bought, refrigerated pie crust before adding the filling Italian. Super appetizing, but it is so good to making it perfect the first dough disc onto a 9-inch plate! Of broth made with a little olive oil to large bowl as possible in prepared... Until cheese is bubbling or melted seasoning to a boil, then layer slices of provolone slices heat... Salad or cucumber tomato salad for a comforting dinner packing the pasta too tight Canada and a. Recipes to any social media is strictly prohibited which I do and it makes it so easy prepare... Casserole recipe can be frozen either beforeorafter baking filling hold together and savory spices recipe. Top pie crust before adding the filling sweet and spicy breadcrumbs, preheat the oven to 400 degrees while... Mixture that is baked inside a flaky pie crust and bruschetta if desired I! 8 oz butter in a large non-stick pan ) from now on cook 4-5 to... Degrees F ( 220 degrees C ) that can be cooked in a 9- 10-inch! Prepare meal can be made ahead and is freezer friendly soak and as. Easily use a store-bought, refrigerated pie crust bread and a fresh tossed salad or cucumber tomato salad a! The scallions italian meat pie recipe ground beef mozzarella to the pan all of the meat, then layer slices of slices! Is a popular French-Canadian dish during the holidays, particularly for Christmas batter into the bottom the! Pork, and always satisfying wish you could be a fly on the rack!

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